20 young Turkish students came for 1 month to get a taste of French Cuisine
 At the Pastry Lab!The Atmosphere is Studious but Active…. |  In the Kitchen Lab! Chef Samuel in the middle of a demonstration during the delicate operation of salt crouting on a fresh salmon…. |
 Chef Damien is never far away when help or advice is needed and is happy to give a hand at the confection of a delicious Caramel! | Students are really absorbed by their work and want to show their application! |