Another great optical illusion prepared by our chef Samuel! Cherry foie gras and puff pastry brioche.
#gastronomicom #frenchculinary #frenchcooking
Another great optical illusion prepared by our chef Samuel! Cherry foie gras and puff pastry brioche.
#gastronomicom #frenchculinary #frenchcooking
International Culinary Academy
ZAE des 7 Fonts
8, rue des Moulins à huile
34300 AGDE | FRANCE
T : +33 4 67 32 15 07
contact@gastronomicom.fr
June 4-28, 2024