Gastronomicom – The French Culinary Arts School
Are you passionate about French gastronomy? Gastronomicom offers internationally culinary arts and pastry programs, designed to help you master the techniques and traditions of French cuisine and pastry.
Below, you will find the intake dates for our upcoming sessions.
All our courses are taught in English.
Who Can Apply?
To enroll in one of our programs, you must meet the following requirements:
- Passion for Culinary Arts & Pastry. A strong motivation to learn and refine your skills in French cuisine or pastry.
- English Proficiency. Courses are conducted in English, so a good level of comprehension is necessary.
- Minimum Age Requirement. Applicants must be at least 18 years old to join our programs.
Intake Dates for 2026/2027/2028
Ready to start your journey in French gastronomy? Check out our upcoming intake dates below and plan your culinary education with us!
Reserve your place now and take the first step toward a successful career in culinary or pastry arts!/202
| Intake date | Wine course 1 month | Epicure 2 months | Gastronomic 3 months | 7 months (3 months + 4 months internship) | 1 year 6 months + 6 months internship |
|---|---|---|---|---|---|
| April 2026 intake: Saturday, March 28th 2026 |  End: April 24th 2026 | End: May 30th 2026 ***No more spots available*** | End: June 27th 2026 ***Last spots available*** | End: October 28th 2026 ***Last spots available*** | End: April 20th 2027 |
| September 2026 intake: Saturday, September 19th 2026 | End: October 16th 2026 | End: November 21st 2026 ***Full. No more spots available*** | End: December 19th 2026 ***Only two 3-month programs available — Cooking + French Lessons and Pastry + French Lessons.*** | End: April 20th 2027 ***Last spots available*** | End: October 10th 2027 |
| January 2027 intake: Saturday, January 9th 2027 | End: February 12th 2027 | End: March 6th 2027 ***Only two programs available — Cooking + French Lessons and Pastry + French Lessons.*** | End: April 3rd 2027 | End: August 31st 2027 | End: January 3rd 2028 |
| April 2027 intake: Saturday, April 3rd 2027 | End: May 1st 2027 | End: June 5th 2027 ***Full. No more spots available*** | End: July 3rd 2027 | End: November 4th 2027 | End: April 19th 2028 |
| September 2027 intake: Saturday, September 18th 2027 | End: October 22nd 2027 | End: November 20th 2027 | End: December 18th 2027 | End: April 19th 2028 | End: October 8th 2028 |
| January 2028 intake: Saturday, January 8th 2028 | | End: March 4th 2028 | End: April 1st 2028 | End: August 31st 2028 | End: January 3rd 2029 |
| April 2028 intake: Saturday, April 1st 2028 | | End: June 3rd 2028 | End: July 1st 2028 | End: November 4th 2028 | End: April 19th 2029 |
| September 2028 intake: Saturday, September 16th 2028 | | End: November 18th 2028 | End: December 16th 2028 | End: April 19th 2029 | End: October 8th 2029 |
| Intake date | 1 year 6 months + 6 months internship |
|---|---|
| April 2026 intake: Saturday, March 28th 2026 | End: April 20th 2027 |
| September 2026 intake: Saturday, September 19th 2026 | End: October 10th 2027 |
| January 2027 intake: Saturday, January 9th 2027 | End: January 3rd 2028 |
| April 2027 intake: Saturday, April 3rd 2027 | End: April 19th 2028 |
| September 2027 intake: Saturday, September 18th 2027 | End: October 8th 2028 |
| January 2028 intake: Saturday, January 8th 2028 | End: January 3rd 2029 |
| April 2028 intake: Saturday, April 1st 2028 | End: April 19th 2029 |
| September 2028 intake: Saturday, September 16th 2028 | End: October 8th 2029 |
| Intake date | Wine course 1 month | Epicure 2 months | 1 year 6 months + 6 months internship |
|---|---|---|---|
| April 2026 intake: Saturday, March 28th 2026 | End: April 24th 2026 | End: May 30th 2026 ***No more spots available*** | End: April 20th 2027 |
| September 2026 intake: Saturday, September 19th 2026 | End: October 16th 2026 | End: November 21st 2026 ***Full. No more spots available*** | End: October 10th 2027 |
| January 2027 intake: Saturday, January 9th 2027 | End: February 12th 2027 | End: March 6th 2027 ***Only two programs available — Cooking + French Lessons and Pastry + French Lessons.*** | End: January 3rd 2028 |
| April 2027 intake: Saturday, April 3rd 2027 | End: May 1st 2027 | End: June 5th 2027 ***Full. No more spots available*** | End: April 19th 2028 |
| September 2027 intake: Saturday, September 18th 2027 | End: October 22nd 2027 | End: November 20th 2027 | End: October 8th 2028 |
| January 2028 intake: Saturday, January 8th 2028 | | End: March 4th 2028 | End: January 3rd 2029 |
| April 2028 intake: Saturday, April 1st 2028 | | End: June 3rd 2028 | End: April 19th 2029 |
| September 2028 intake: Saturday, September 16th 2028 | | End: November 18th 2028 | End: October 8th 2029 |
| Intake date | Gastronomic 3 months | 7 months (3 months + 4 months internship) | 1 year 6 months + 6 months internship |
|---|---|---|---|
| April 2026 intake: Saturday, March 28th 2026 | End: June 27th 2026 ***Last spots available*** | End: October 28th 2026 ***Last spots available*** | End: April 20th 2027 |
| September 2026 intake: Saturday, September 19th 2026 | End: December 19th 2026 ***Only two 3-month programs available — Cooking + French Lessons and Pastry + French Lessons.*** | End: April 20th 2027 ***Last spots available*** | End: October 10th 2027 |
| January 2027 intake: Saturday, January 9th 2027 | End: April 3rd 2027 | End: August 31st 2027 | End: January 3rd 2028 |
| April 2027 intake: Saturday, April 3rd 2027 | End: July 3rd 2027 | End: November 4th 2027 | End: April 19th 2028 |
| September 2027 intake: Saturday, September 18th 2027 | End: December 18th 2027 | End: April 19th 2028 | End: October 8th 2028 |
| January 2028 intake: Saturday, January 8th 2028 | End: April 1st 2028 | End: August 31st 2028 | End: January 3rd 2029 |
| April 2028 intake: Saturday, April 1st 2028 | End: July 1st 2028 | End: November 4th 2028 | End: April 19th 2029 |
| September 2028 intake: Saturday, September 16th 2028 | End: December 16th 2028 | End: April 19th 2029 | End: October 8th 2029 |
Remember, we offer Certificates & Diplomas to elevate your culinary journey. Don’t forget to explore our lodging options to plan your stay seamlessly!