Do you want to land a job at a world-renowned French restaurant? Start by boosting your skills and expertise through our 2-month French Cooking program. It doesn’t matter if you are a beginner or a professional. As long as you have a passion for culinary arts, joining this program is a wonderful option.
Cooking courses
- 8 weeks
- 15H of hands-on cooking classes per week
- 120H of classes
- courses taught in English
- certificates in cooking
Cod fish, pink radish with shiso, Frégola sarda and crunchy onion
The cooking module includes:
- 1st and 5th week: cold starters
- 2nd and 6th week: hot starters
- 3rd and 7th week: fish and sauces
- 4th and 8th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
A limited number of students per class
16 students per class maximum to work closely with the teachers and to make learning easier
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
