It’s official! Gastronomicom obtains the certification of its diplomas « Cooking chef in gastronomy » and « Pastry chef in gastronomy »
The Gastronomicom’s file was examined on 19 May 2017 by the French National Commission for Professional Certification which issued a favorable opinion for a period of 3 years. It was published in the « Journal Officiel » on 19 July 2017.
This certification rewards our cooking and pastry courses.
“After the move of our school in 2014 in a completely renovated building of 800 m2 and the opening of a second school in Miami in September 2016, this is another step in the development of Gastronomicom” said Olivier Cantaut president of Gastronomicom.