Cooking – Quiche lorraine
Traditonnal and revisited Lorraine Quiche by our students. The aim of the course was to work the Lorraine Quiche to play with different texture and view Which one do you…
Pastry – Chocolate Week
Chocolate week in gastronomicom ! Here we are chocolate candy with a milk chocolate couverture and a pistachio ganache. The students using a specific coating with a table…