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	<title>Uncategorized @en &#8211; Gastronomicom</title>
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	<description>International Culinary School</description>
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	<title>Uncategorized @en &#8211; Gastronomicom</title>
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		<title>Graduation ceremony at Gastronomicom culinary and pastry school in the South of France</title>
		<link>https://gastronomicom.fr/faites-glisser-vers-le-haut-pour-une-recherche-plus-precise/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Tue, 09 Jul 2024 07:59:17 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=17759</guid>

					<description><![CDATA[Graduation ceremony at Gastronomicom culinary and pastry school in the South of France The Gastronomicom culinary and pastry Academy in the South of France, hosts at the end of each session a graduation ceremony ✨ This event is a very important and emotional moment for our students. They have learnt a lot of cooking and/or pastry techniques with [&#8230;]]]></description>
		
		
		
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		<title>Discovery wine course 1 month at Gastronomicom</title>
		<link>https://gastronomicom.fr/1-month-discovery-wine-program-gastronomicom/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 14:40:13 +0000</pubDate>
				<category><![CDATA[Anglais]]></category>
		<category><![CDATA[Cooking courses]]></category>
		<category><![CDATA[French Lessons]]></category>
		<category><![CDATA[pastry courses]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=17288</guid>

					<description><![CDATA[Wine courses open to all Our international gastronomy academy offers a one-month introductory course in wine which is open to everyone. Charlotte Guillen our sommelier will show you how to unlock all the secrets of vines and wine! Learn how to taste wines and describe them. Discover the great French wine regions. 1 month discovery [&#8230;]]]></description>
		
		
		
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		<title>Spaghetti dome with Norway lobster and Nantua sauce</title>
		<link>https://gastronomicom.fr/spaghetti-dome-with-norway-lobster-and-nantua-sauc/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 13:31:00 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16764</guid>

					<description><![CDATA[Everyday at Gastronomicom culinary school, you can learn step by step with the help and guidance of our culinary instructor, chef Fabrice, how to make new recipes. Here is one: “Spaghetti dome with Norway lobster and Nantua sauce”.Good job everybody!]]></description>
		
		
		
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		<title>Chef Samuel Breux inspired by two genius French Chefs</title>
		<link>https://gastronomicom.fr/chef-samuel-breux-inspired-by-two-genius-french-chefs/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 26 Feb 2021 15:13:02 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=12519</guid>

					<description><![CDATA[The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity. In this great and complex recipe called « Salmon dome with sorrel, plural carrots and lemon condiment » our cooking teacher Chef Samuel Breux was inspired by two genius French Chefs: Michel Troisgros for the salmon [&#8230;]]]></description>
		
		
		
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		<title>I got my culinary and pastry degree from one of the best schools</title>
		<link>https://gastronomicom.fr/french-cuisine-is-one-of-the-most-important-cuisines-in-gastronomy-world/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 20 Nov 2020 09:56:37 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=12175</guid>

					<description><![CDATA[&#8220;I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one of the most important cuisines in gastronomy world! I got my culinary and pastry degree from one of the best schools for Michelin star restaurants [&#8230;]]]></description>
		
		
		
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		<title>Management coursesGastronomicom, the French school of culinary art</title>
		<link>https://gastronomicom.fr/management-course-school-french-culinary-art/</link>
		
		<dc:creator><![CDATA[Gregory Frinot]]></dc:creator>
		<pubDate>Wed, 16 Sep 2020 09:44:23 +0000</pubDate>
				<category><![CDATA[Anglais]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://test2018.gastronomicom.fr/?p=11641</guid>

					<description><![CDATA[Are you concerned? If Your are a very motivated professional who wants to become independent by opening his own business or somebody who wants to change the career and start a new challenge you are concerned by this course ! It will give you many tips to start your business and will prevent you to [&#8230;]]]></description>
		
		
		
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		<title>Special Programs: Wine workshopsGastronomicom, the French school of culinary art</title>
		<link>https://gastronomicom.fr/special-programs-wine-workshops-french-school-culinary-art/</link>
		
		<dc:creator><![CDATA[Gregory Frinot]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 20:49:54 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://test2018.gastronomicom.fr/?p=11633</guid>

					<description><![CDATA[Wine workshops Visit our teacher’s vineyard 160 &#8364; 1pm &#8211; 7pm open to everybody certificate New dates in 2023 Understand viticulture, the notion of Terroir and the differences between Conventional, Organic &#38; Biodynamic farming Discover his winery… understand winemaking (white, rosé, red, sweet, sparkling) Initiation to wine tasting Contact us Discover the great French white [&#8230;]]]></description>
		
		
		
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		<title>Special Programs: cooking workshopsGastronomicom, the French school of culinary art</title>
		<link>https://gastronomicom.fr/special-programs-cooking-workshops-french-school-culinary-art/</link>
		
		<dc:creator><![CDATA[Gregory Frinot]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 20:45:53 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://test2018.gastronomicom.fr/?p=11627</guid>

					<description><![CDATA[Discover our short programs Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations. [&#8230;]]]></description>
		
		
		
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		<title>Special Programs: Pastry workshopsGastronomicom, the French school of culinary art</title>
		<link>https://gastronomicom.fr/special-programs-pastry-workshops-french-school-culinary-art/</link>
		
		<dc:creator><![CDATA[Gregory Frinot]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 20:38:51 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://test2018.gastronomicom.fr/?p=11622</guid>

					<description><![CDATA[Discover our short programs Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations. [&#8230;]]]></description>
		
		
		
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		<title>7-Month Program3 months pastry and French language courses + a 4-month internship</title>
		<link>https://gastronomicom.fr/7-month-pastry-french-language-courses-internship-school-french-culinary-art/</link>
		
		<dc:creator><![CDATA[Gregory Frinot]]></dc:creator>
		<pubDate>Sun, 07 Jun 2020 21:42:06 +0000</pubDate>
				<category><![CDATA[Anglais]]></category>
		<category><![CDATA[Cooking courses]]></category>
		<category><![CDATA[French Lessons]]></category>
		<category><![CDATA[pastry courses]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://test2018.gastronomicom.fr/?p=9857</guid>

					<description><![CDATA[Pastry courses with French lessons and an internship in a restaurant selected in the Michelin Guide For students who desire to learn or improve their skills in French bakery and also to add more creativity in their pastry and work with the latest high-level techniques, this program is for you. This culinary program is intended [&#8230;]]]></description>
		
		
		
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