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Discover our Special Programs

Our school offer shorts programs (or workshop) they are opened to our students and also to external persons.
You are curious and you have the willingness to learn new cooking or pastry methods.

Cooking, pastry, wine tasting experience we always try to diversify shorts programs to meet our customer’s expectations.

 

The Workshops

Pastry workshops

Macarons Workshop

  • Wednesday, the 06th of November 2018: 4:30pm to 7:30pm 
  • 3 hours classes
  • Price: 100 euros
  • Enrollment: olivier@gastronomicom.fr

Croquembouche/Pièce montée Workshop pièces en sucre

  • Tuesday, the 20th of November 2018: 4:30pm to 7:30pm and wednesday, the 21st of November: 4:30pm to 7:30pm
  • 6 hours classes in total
  • Price: 220 euros
  • Enrollment: olivier@gastronomicom.fr

Chocolate workshop cho

  • Friday, the 30th of November 2018 and Saturday, the 1st of December
  • 3h + 6h = 9 hours classes in total
  • Price: 330 euros
  • Enrollment: olivier@gastronomicom.fr

Sugar Showpiece Workshop

  • Saturday, the 8th of December
  •  9 hours classes
  • Price: 300 euros
  • Enrollment: olivier@gastronomicom.fr

 

Cooking workshops 

Molecular cooking initiation Workshop

  • Wednesday, the 24th of October 2018: 4:30pm to 7:30pm and Thursday, the 25th of October: 4:30pm to 7:30pm
  • Using liquid nitrogen for a show; preparing differents foams, clouds, inverse spherification, differents types of gelatin
  • Price : 230 €
  • Enrollment: olivier@gastronomicom.fr

Luxury snacking Workshop

  • Tuesday, the 30th of October 2018: 4:30pm to 7:30pm and Wednesday, the 31st of October: 4:30pm to 7:30pm
  • 3h + 3h = 6 hours classes in total
  • Price: 190 €
  • Enrollment: olivier@gastronomicom.fr

 

Wine

Vineyard field trip Workshop

  • Saturday, the 10th of November 2018 – 1:30pm to 6:30pm
  • Visit Domaine La Vivarelle in Tourbes with our Oenologist & Winemaker Audrey Martinez.
    A family wine estate in the heart of Languedoc where wines are made entirely by hand.
  • From the vineyard to the bottle, the secrets to make a good wine, tour of the vineyards, visit of the cellar
    In the glass: how to taste a wine ? Wine tasting of 6 wines.
  • Price: 150 €
  • Enrollment: olivier@gastronomicom.fr

A trip to the French vineyards

  • Monday, the 12th of November 2018 – 4:30pm to 6:30pm
  • Class on the main French vineyards and their characteristics.
    Wine tasting (Alsace, Burgundy, Provence, Bordeaux, Rhône Valley)
    with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • Enrollment: olivier@gastronomicom.fr

The incredible diversity of Languedoc vineyards

  • Tuesday, the 13th of November – 4:30pm to 6:30pm
  • Class on “a vineyard steeped in History, the qualitative revolution, the largest vineyard in the world, the specificities of Languedoc vineyards. Wine tasting with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • Enrollment: olivier@gastronomicom.fr

Food and Wine pairing, how to be a success?

  • Thursday, the 15th of November 2018 – 4:30pm to 6:30pm
  • The main rules of food and wine pairing. What you should never do ?
    An inexact science that always reveals surprises.
    Cheese and wine pairing: theory and tasting of 5 pairing with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • Enrollment: olivier@gastronomicom.fr