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Discover our Special Programs

Our school offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.

Gastronomicom also provides special programs: Management Courses, hotel and restaurant audit…

Special Programs

Management Course to open a small business in Food and Beverage or Hospitality (NEW!)

Are you concerned ?

If Your are a very motivated professional who wants to become independent by opening his own business or somebody who wants to change the career and start a new challenge you are concerned by this course !
It will give you many tips to start your business and will prevent you to do very costly mistakes that you will regret all your life !
My goal is to help you to succeed and to transmit my long experience in the Hospitality Industry

Information and enrollment: gastronomicomconsulting@gmail.com

Facebook page: https://www.facebook.com/GastronomicomConsulting/

Click here to download the Management Course presentation

 

Audits for hotels and restaurants (NEW!)

All you need to know to improve your quality and financial results

Why call on us?

  • You want to improve the performance of your hotel or restaurant.
  • You are not satisfied with the current performance of your Hotel or Restaurant.
  • You have opened a Hotel or Restaurant and you want to improve the performance of your new establishment.

Contact: gastronomicomconsulting@gmail.com

Facebook page: https://www.facebook.com/GastronomicomConsulting/

Click here to download the Management Course presentation

 

Workshops

Pastry workshops

 

Tart Workshop

  • 5 hour class
  • Price: 100€
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Macarons Workshop

  • 4 hour class
  • Price: 100€
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Croquembouche/Pièce montée Workshop pièces en sucre

  • 6 hours of classes in total
  • Price: 200 euros
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Sugar Showpiece Workshop

  • Saturday, the 23rd of November 2019 from 9:30am to 5:30pm 2019
  • 6 hour class
  • Price: 260 euros
  • Information and enrollment: olivier@gastronomicom.fr

Chocolate workshop cho

  • 10 hours of classes in total
  • Price: 330 euros
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Cooking workshops

An introduction to molecular cooking workshop

  • Wednesday, the 4th of December 2019: 4:30pm-7:30pm & Thursday, the 5th of December 2019: 4:30pm-7:30pm (6 hour class)
  • Using liquid nitrogen for a show, preparing different foams, clouds, inverse spherification, different types of gelatin
  • Price : 230 €
  • Enrollment: olivier@gastronomicom.fr

Luxury snacking Workshop

  • 3h + 3h = 6 hours of classes in total
  • Price: 220 €
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Wine

  • Vineyard field trip Workshop
  • Visit Domaine La Vivarelle in Tourbes with our Oenologist & Winemaker Audrey Martinez.
    A family wine estate in the heart of Languedoc where wines are made entirely by hand.
  • From the vineyard to the bottle, the secrets to make a good wine, tour of the vineyards, cellar visit
    In the glass: how to taste a wine? Wine tasting of 6 wines.
  • Price: 150 €
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

A trip to the French vineyards

  • Class on the main French vineyards and their characteristics.
    Wine tasting (Alsace, Burgundy, Provence, Bordeaux, Rhône Valley)
    with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

The incredible diversity of Languedoc vineyards

  • Class on a vineyard steeped in history, the quality revolution, the largest vineyard in the world, the specificities of Languedoc vineyards. Wine tasting with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • New dates in 2020
  • Information and enrollment: olivier@gastronomicom.fr

Food and Wine pairing, how to be a success?

  • The main rules of food and wine pairing. What you should never do?
    An inexact science that always reveals surprises.
    Cheese and wine pairing: theory and tasting of 5 pairing with our Oenologist & Winemaker Audrey Martinez
  • Price: 100 €
  • New dates in 2020
  • Enrollment: olivier@gastronomicom.fr