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Discover all our Programs

French cooking school Gastronomicom invites you to discover its diverse range of programs of various lengths, levels and complexity. Choose the program that best suits you: French pastry classes, French cooking classes, French language.

All courses are conducted in English.

Course prerequisites:

  • Strong motivation to learn gastronomic culinary arts
  • Good level of English comprehension
  • Minimum age of 18 years

Specific information about our different courses:

Our programs include combination of Cooking, Pastry and Language courses. You can find specific information about the different categories of classes here:

  

 

Gastronomicom French Cooking School – Main Programs

Gourmet Program (1 Month)

6 options:

  • Cooking courses and pastry courses: 4 weeks with 15 hours of hands-on cooking classes and 15 hours of hands-on pastry classes per week
  • Cooking courses and French lessons*: 4 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week
  • Pastry courses and French lessons*: 4 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week
  • Cooking courses: 4 weeks with 15 hours of hands-on cooking classes per week
  • Pastry courses: 4 weeks with 15 hours of hands-on pastry classes per week
  • French lessons*: 4 weeks with 15 hours of French lessons per week

* French lessons only available for the January, April and September intakes

See more.

Epicure Program (2 months)

6 options:

  • Cooking courses and pastry courses: 8 weeks with 15 hours of hands-on cooking classes and 15 hours of hands-on pastry classes per week
  • Cooking courses and French lessons*: 8 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week
  • Pastry courses and French lessons*: 8 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week
  • Cooking courses: 8 weeks with 15 hours of hands-on cooking classes per week
    Pastry: 8 weeks with 15 hours of hands-on pastry classes per week
  • French lessons*: 8 weeks with 15 hours of French lessons per week

* French lessons only available for the January, April and September intakes

See more.

Gastronomic Program (3 months)

6 options:

  • Cooking courses and pastry courses: 12 weeks with 15 hours of hands-on cooking classes and 15 hours of hands-on pastry classes per week
  • Cooking courses and French lessons: 12 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week
  • Pastry courses and French lessons: 12 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week
  • Cooking courses: 12 weeks with 15 hours of hands-on cooking classes per week
  • Pastry courses: 12 weeks with 15 hours of hands-on pastry classes per week
  • French lessons: 12 weeks with 15 hours of French lessons per week

See more.

Full Program (7 months): 3 months courses and 4 month internship
Diploma in Gastronomic Cooking or Pastry

2 options:

  • 3 months Cooking and French lessons (12 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week) plus a 4 month internship in a gastronomic restaurant in France
  • 3 months Pastry and French lessons (12 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week) plus a 4 month internship in a gastronomic restaurant in France

Details:

  • Diploma In Gastronomic Cooking or Pastry.
  • In this program, pastry and cooking lessons are divided into three 4-week modules. They are structured on the same basis as the Gastronomic program.
  • During the internship, students will be provided with room and board and receive a monthly stipend of around 550€.
  • All weekends are free (except during the internship). Certain programs and intakes also include a 1 week break during which you can visit France.

One year Program (6 months courses and 6 month internship): Diploma in Gastronomic Cooking or Pastry

Duration and content of the program:

  • Cooking and French lessons (3 months): 12 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week
  • Pastry and French lessons (3 months): 12 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week
  • 6 month internship in a gastronomic restaurant in France

Details:

  • Diploma In Gastronomic Cooking or Pastry.
  • During the internship, students will be provided with room and board and receive a monthly stipend of around 550€.
  • All weekends are free (except during the internship). Certain programs and intakes also include a 1 week break during which you can visit France.

Do the courses provided by Gastronomicom not sufficiently meet your objectives or needs?
If so, please don’t hesitate to contact us (olivier@gastronomicom.fr) and we will endeavor to tailor a personalized program (duration, subjects taught …) to address your requirements.

*** New! ***

A masterclass with Johanna Le Pape, 2014 world champion of sweet arts. 3 times a year (in March, May and October) Gastronomicom is delighted to welcome Johanna Le Pape, the 2014 world champion of sweet arts, for a masterclass exclusive to our pastry students. You will get straight to the heart of refined, light and gourmet pastry. Johanna offers a selection of her most beautiful creations combining technique, taste and her selection of “superfood” ingredients. Learning new techniques which combine healthy ingredients with gourmet and elegant pastry is a new challenge for our students! This masterclass is exclusively available to Gastronomicom students taking pastry classes. And lucky for you, it is included in the program at no extra cost!

Before enrolling, be sure you have checked our prices & intakes dates, information about Certificates & Diplomas, and our lodging solutions.