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	<title>Our news &#8211; Gastronomicom</title>
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	<link>https://gastronomicom.fr</link>
	<description>International Culinary School</description>
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	<title>Our news &#8211; Gastronomicom</title>
	<link>https://gastronomicom.fr</link>
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		<title>Our former student Soumya is starting his new position as Chef de Partie Pâtisserie</title>
		<link>https://gastronomicom.fr/our-former-student-soumya-is-starting-his-new-position-as-chef-de-partie-patisserie/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Tue, 23 Jan 2024 13:23:30 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16924</guid>

					<description><![CDATA[We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under head chef Yannick Germain ✨ Soumya did a 7-month program at Gastronomicom in September 2022, including pastry classes, French lessons and an internship in a [&#8230;]]]></description>
		
		
		
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		<title>Pastry students have prepared the famous &#8220;Mont-Blanc&#8221;</title>
		<link>https://gastronomicom.fr/pastry-students-have-prepared-the-famous-mont-blanc/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 22 Dec 2023 14:50:04 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16880</guid>

					<description><![CDATA[Back to pictures of Gastronomicom’s pastry class. Our students have prepared different classical French desserts with the guidance of their pastry instructor, Chef Pol. One of these beautiful desserts is the well-known famous &#8220;Mont-Blanc&#8221;. Nice job everyone!]]></description>
		
		
		
			</item>
		<item>
		<title>The French class students and their trainer Diane visited Cap d&#8217;Agde</title>
		<link>https://gastronomicom.fr/the-french-class-students-and-their-trainer-diane-visited-cap-dagde/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 13:17:11 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16738</guid>

					<description><![CDATA[Saturday November 4th, the French class students and their trainer Diane visited Cap d&#8217;Agde: The students had prepared a short presentation of emblematic places in the city: the new Barrière Casino, decorated by the artist DI ROSA, the port ⚓️, with its thousands of boats ⛵️, including magnificent yachts, the Grande Conque, an exceptional black [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Our student Rana meets the famous 3-Michelin star Chef Glenn Viel</title>
		<link>https://gastronomicom.fr/elementor-16324/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 01 Sep 2023 11:56:38 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16324</guid>

					<description><![CDATA[Our student Rana EL MENAWY (on the right in the picture) is currently doing an internship at the ⭐️ 1-Michelin star Restaurant Le clair de la plume in the South of France. She’s delighted to have the pleasure of meeting the famous ✨ 3-Michelin star Chef Glenn Viel. We’ve no doubt that this internship will [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>NEWS! A professional kitchen knife set for students doing a long program</title>
		<link>https://gastronomicom.fr/professional-kitchen-knife-set/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 08:25:43 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=15788</guid>

					<description><![CDATA[Great news! From April 2023, all students doing who do a long program at Gastronomicom (7 or 12 months) will receive a complimentary magnificent professional kitchen knife set engraved with the Gastronomicom logo. This is one more example of how the school continues its student development and always makes every effort to give its students [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>It was the best decision because it changed my life completely</title>
		<link>https://gastronomicom.fr/it-was-the-best-decision-because-it-changed-my-life-completely/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 18 Mar 2022 13:31:49 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=14234</guid>

					<description><![CDATA[2019 I started my journey into the French Culinary Gastronomic Pâtisserie world with Gastronomicom cooking school in France. It was the best decision because it changed my life completely. I fell in love with French cuisine, culture, the language. Gastronomicom&#8217;s French language classes and cours de pâtisserie (Pastry classes) are extremely professional and the best-taught [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Working in a Michelin star hotel is an incredible experience</title>
		<link>https://gastronomicom.fr/working-in-a-michelin-star-hotel-is-an-incredible-experience/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Mon, 07 Mar 2022 14:04:12 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=14166</guid>

					<description><![CDATA[My name is Irina, I&#8217;m Spanish and I&#8217;m doing the 7-month pastry, French and Internship program. I studied pastry and French for 3 months and now I am doing the Internship at Le Clair de la plume a Michelin star restaurant / hotel in Grignan. ✨ Since I was very young that I liked pastry [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>I’m very happy to take part of this school</title>
		<link>https://gastronomicom.fr/im-very-happy-to-take-part-of-this-school/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Thu, 02 Dec 2021 14:06:45 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=13972</guid>

					<description><![CDATA[In the eyes of a student… &#8220;After finishing my “baccalauréat” I’ve decided it was time to start training in what I love the most, which is cooking. Being a cook has always been my dream and I thought it was necessary to be trained in a good school to acquire knowledge and experience. Taking advantage [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>I never thought that French class would be so interesting</title>
		<link>https://gastronomicom.fr/i-never-thought-that-french-class-would-be-so-interesting/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Mon, 22 Nov 2021 13:20:09 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=13952</guid>

					<description><![CDATA[Here is a great testimonial from one of our students, Hao Liu from Taiwan, who is following a 7-month program including 3-month courses (cooking + French language 🇫🇷) and a 4-month internship in a French restaurant. The French class is very important for students who don&#8217;t speak French and who want to do an internship [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>I come to Gastronomicom to improve my cooking and baking skills</title>
		<link>https://gastronomicom.fr/i-come-to-gastronomicom-to-improve-my-cooking-and-baking-skills/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 05 Nov 2021 15:34:02 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=13923</guid>

					<description><![CDATA[« My name is Anaïs and I’m a 28 years old business owner based In Denmark. I have a private dining/catering company called Anaïs Dining and 2 restaurants in Farum, a small city near Copenhagen. I chose to come to Gastronomicom to improve my cooking and baking skills. I love French cuisine as much as [&#8230;]]]></description>
		
		
		
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