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Gourmet Program: 1 Month (4 weeks) Gastronomicom (1)

This short program is aimed at beginner, intermediate or advanced students who aspire to learn or improve their skills and knowledge of gastronomic French cooking and pastry, aided by our highly experienced teachers.

6 possibilities:

  • Cooking courses and pastry courses : 4 weeks with 15 hours of hands-on cooking classes and 15 hours of hands-on pastry classes per week
  • Cooking courses and French lessons*: 4 weeks with 15 hours of hands-on cooking classes and 15 hours of French lessons per week
  • Pastry courses and French lessons*: 4 weeks with 15 hours of hands-on pastry classes and 15 hours of French lessons per week
  • Cooking courses: 4 weeks with 15 hours of hands-on cooking classes per week
  • Pastry courses: 4 weeks with 15 hours of hands-on pastry classes per week
  • French lessons*: 4 weeks with 15 hours of French lessons per week

* French lessons only available in January, April and September intakes

The 4 week cooking module includes:

  • 1st week: cold starters
  • 2nd week: hot starters
  • 3rd week: fish and sauces
  • 4th week: meat and sauces

Click here to view the type of recipes you’ll learn (cooking).

The 4 week pastry module includes:

  • 1st week: breads, viennoiseries and doughs
  • 2nd week: cakes and entremets
  • 3rd week: plated desserts and decoration
  • 4th week: chocolate

Click here to view the type of recipes you’ll learn (pastry).

Details:

  • 3 levels: Gourmet Beginner (level I), Gourmet Intermediate (level II: 3 to 5 years experience), Gourmet Advanced (level III: more than 5 years experience).
  • The intakes dates remain different if you are beginner, advanced or professional; please check the different intakes here.
  • During all the French cooking and pastry classes, students work in teams to help each other and to learn together.
  • All weekends are free.
  • We provide lodging in a beautiful residence, 10mn from the school by Bus (everything is organized) for a very reasonable price.

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Enroll now!