Short programs designed for beginner (level I), intermediate (level II) or advanced (level III) students who aspire to improve their skills and knowledge in French pastry with our highly experienced teacher. This is an intensive hands-on program that focuses on the students. Join our pastry Academy!
Pastry Courses
- 4 weeks
- 15H of hands-on pastry classes per week
- 60H of classes
- courses taught in English
- certificate in pastry
FraisierThe pastry module includes:
1st week: bakery (breads, viennoiseries and doughs)
2nd week: cakes and entremets
3rd week: plated desserts and decoration
4th week: chocolate
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
Different levels
3 levels: Gourmet Beginner (beginner or less than 3 years experience), Gourmet Intermediate (3 to 5 years experience), Gourmet Advanced (more than 5 years experience)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
