Short programs designed for beginner (level I), intermediate (level II) or advanced (level III) students who aspire to improve their skills and knowledge in French pastry with our highly experienced teacher. This is an intensive hands-on program that focuses on the students. Join our pastry Academy!
- 4 weeks
- 15H of hands-on pastry classes per week
- 60H of classes
- courses taught in English
- certificate in pastry
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
3 levels: Gourmet Beginner (level I), Gourmet Intermediate (level II: 3 to 5 years experience), Gourmet Advanced (level III: more than 5 years experience)