This program is intended for both professionals and beginners who want to master French pastry through hands-on classes provided by highly experienced teacher to a one Michelin Star Level. You also discover the French language with our French teacher. Join our chef school!
Pastry courses and French lessons
- 4 weeks
- 15H of hands-on pastry classes per week
- 15H of French lessons per week
- 120H of classes
- courses taught in English
- certificates in pastry and French language
Chocolate fondant.
The pastry module includes:
1st week: bakery (breads, viennoiseries and doughs)
2nd week: cakes and entremets
3rd week: plated desserts and decoration
4th week: chocolate
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
Go sightseeing
All weekends are free so you can visit the south of France and practice the French language
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
