You want to improve your skills in French Cooking and Pastry? This program is made for you. Our culinary school provides exclusive hands-on classes with highly experienced teachers.
It doesn’t matter if you are a beginner or professional. As long as you have a passion for culinary arts, joining this program is a wonderful study option.
This culinary program is intended for both professionals and beginners.
Cooking & Pastry Courses
- 4 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 120H of classes
- courses taught in English
- certificates in cooking and pastry
Blackcurrant cheese cake
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The pastry module includes:
1st week: bakery (breads, viennoiseries and doughs)
2nd week: cakes and entremets
3rd week: plated desserts and decoration
4th week: chocolate
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
3 levels: Gourmet Beginner (level I), Gourmet Intermediate (level II: 3 to 5 years experience), Gourmet Advanced (level III: more than 5 years experience)