Gourmet Program 1 month
Cooking and Pastry courses

You want to improve your skills in French Cooking and Pastry? This program is made for you. Our culinary school provides exclusive hands-on classes with highly experienced teachers.

It doesn’t matter if you are a beginner or professional. As long as you have a passion for culinary arts, joining this program is a wonderful study option.

This culinary program is intended for both professionals and beginners.

Cooking & Pastry Courses

3960
  • 4 weeks
  • 15H of hands-on cooking classes per week
  • 15H of hands-on pastry classes per week
  • 120H of classes
  • courses taught in English
  • certificates in cooking and pastry

Brandade tart with multicolor carrots and cumin gelBrandade tart with multicolor carrots and cumin gel

Click here to view the type of recipes you’ll learn.

The cooking module includes:

  • 1st week: cold starters

  • 2nd week: hot starters

  • 3rd week: fish and sauces

  • 4th week: meat and sauces

The pastry module includes:

  • 1st week: bakery (breads, viennoiseries and doughs)

  • 2nd week: cakes and entremets

  • 3rd week: plated desserts and decoration

  • 4th week: chocolate

Additional Informations

Practical classes

Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice

Different levels

3 levels: Gourmet Beginner (level I), Gourmet Intermediate (level II: 3 to 5 years experience), Gourmet Advanced (level III: more than 5 years experience)

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price