Short programs designed for beginner, intermediate or advanced students who aspire to improve their skills and knowledge in gastronomic French cookery with our highly experienced teacher. If you choose the beginner level you will learn the basics of cookery.
Cooking courses
- 4 weeks
- 15H of hands-on cooking classes per week
- 60H of classes
- courses taught in English
- certificate in cooking
Langoustine ravioli and stuffed mussel, lobster daube juice
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
Different levels
3 levels: Gourmet Beginner (beginner or less than 3 years experience), Gourmet Intermediate (3 to 5 years experience), Gourmet Advanced (more than 5 years experience)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
