Gourmet Program 1 month
Cooking courses

Short programs designed for beginner (level I), intermediate (level II) or advanced (level III) students who aspire to improve their skills and knowledge in gastronomic French cookery with our highly experienced teacher. If you choose the beginner level you will learn the basics of cookery.

Cooking courses

2440
  • 4 weeks
  • 15H of hands-on cooking classes per week
  • 60H of classes
  • courses taught in English
  • certificate in cooking

Langoustine ravioli and stuffed mussel, lobster daube juiceLangoustine ravioli and stuffed mussel, lobster daube juice

Click here to view the type of recipes you’ll learn.

The cooking module includes:

  • 1st week: cold starters

  • 2nd week: hot starters

  • 3rd week: fish and sauces

  • 4th week: meat and sauces

Additional Information

Practical classes

Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice

Different levels

3 levels: Gourmet Beginner (level I), Gourmet Intermediate (level II: 3 to 5 years experience), Gourmet Advanced (level III: more than 5 years experience)

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price