French Pastry Classes
Our pastry classes are for you if:
- You are a professional looking to improve your knowledge of French Pastry (to a one Michelin Star Level).
- You want to learn a new profession through intensive hands-on classes and a 4 month internship at a luxury hôtel-restaurant in France.
- You want to discover French pastry over 4 weeks.
- You want to develop professionally and improve your job prospects by taking pastry classes in France.
- You are a student in hospitality management who wants to improve your knowledge of French Pastry and learn French at the same time.
- You are an individual who wants to learn French and more about French Pastry while visiting the South of France.
Details about our pastry programs:
Beginner or professional, if you have a creative spirit, a genuine curiosity for pastry and considerable patience, our pastry program is for you.
Our philosophy: excellence and authenticity. Our teachers are highly experienced pastry professionals (French chefs) and we work only with fresh products.
You will learn the basics and much more. Every day you will prepare modern desserts to a one Michelin Star Level, covering every element of the process.
The program is an evolving one, with different dishes incorporating progressively more difficult techniques.
You have just to choose the length of your program (from 1 month to 1 year) to suit your goals.
Pastry chefs are high demand very demanded in the workplace, and patisserie is a profession which offers huge opportunities. Following the completion our program, you’ll have the training to enable you to work in famous hotels and restaurants.
We invite you to be part of our French Pastry School and to enjoy the different programs offered by Gastronomicom – International Culinary Academy.
All of our teachers are highly qualified professionals possessing significant experience in the field that they teach.