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	<title>Gastronomicom</title>
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	<link>https://gastronomicom.fr</link>
	<description>International Culinary School</description>
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	<title>Gastronomicom</title>
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		<title>Graduation ceremony at Gastronomicom culinary and pastry school in the South of France</title>
		<link>https://gastronomicom.fr/faites-glisser-vers-le-haut-pour-une-recherche-plus-precise/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Tue, 09 Jul 2024 07:59:17 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=17759</guid>

					<description><![CDATA[Graduation ceremony at Gastronomicom culinary and pastry school in the South of France The Gastronomicom culinary and pastry Academy in the South of France, hosts at the end of each session a graduation ceremony ✨ This event is a very important and emotional moment for our students. They have learnt a lot of cooking and/or pastry techniques with [&#8230;]]]></description>
		
		
		
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		<title>Discovery wine course 1 month at Gastronomicom</title>
		<link>https://gastronomicom.fr/1-month-discovery-wine-program-gastronomicom/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 14:40:13 +0000</pubDate>
				<category><![CDATA[Anglais]]></category>
		<category><![CDATA[Cooking courses]]></category>
		<category><![CDATA[French Lessons]]></category>
		<category><![CDATA[pastry courses]]></category>
		<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=17288</guid>

					<description><![CDATA[Wine courses open to all Our international gastronomy academy offers a one-month introductory course in wine which is open to everyone. Charlotte Guillen our sommelier will show you how to unlock all the secrets of vines and wine! Learn how to taste wines and describe them. Discover the great French wine regions. 1 month discovery [&#8230;]]]></description>
		
		
		
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		<title>Our former student Soumya is starting his new position as Chef de Partie Pâtisserie</title>
		<link>https://gastronomicom.fr/our-former-student-soumya-is-starting-his-new-position-as-chef-de-partie-patisserie/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Tue, 23 Jan 2024 13:23:30 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16924</guid>

					<description><![CDATA[We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under head chef Yannick Germain ✨ Soumya did a 7-month program at Gastronomicom in September 2022, including pastry classes, French lessons and an internship in a [&#8230;]]]></description>
		
		
		
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		<title>Pastry students have prepared the famous &#8220;Mont-Blanc&#8221;</title>
		<link>https://gastronomicom.fr/pastry-students-have-prepared-the-famous-mont-blanc/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 22 Dec 2023 14:50:04 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16880</guid>

					<description><![CDATA[Back to pictures of Gastronomicom’s pastry class. Our students have prepared different classical French desserts with the guidance of their pastry instructor, Chef Pol. One of these beautiful desserts is the well-known famous &#8220;Mont-Blanc&#8221;. Nice job everyone!]]></description>
		
		
		
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		<title>Spaghetti dome with Norway lobster and Nantua sauce</title>
		<link>https://gastronomicom.fr/spaghetti-dome-with-norway-lobster-and-nantua-sauc/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 13:31:00 +0000</pubDate>
				<category><![CDATA[Uncategorized @en]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16764</guid>

					<description><![CDATA[Everyday at Gastronomicom culinary school, you can learn step by step with the help and guidance of our culinary instructor, chef Fabrice, how to make new recipes. Here is one: “Spaghetti dome with Norway lobster and Nantua sauce”.Good job everybody!]]></description>
		
		
		
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		<title>The French class students and their trainer Diane visited Cap d&#8217;Agde</title>
		<link>https://gastronomicom.fr/the-french-class-students-and-their-trainer-diane-visited-cap-dagde/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 08 Dec 2023 13:17:11 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16738</guid>

					<description><![CDATA[Saturday November 4th, the French class students and their trainer Diane visited Cap d&#8217;Agde: The students had prepared a short presentation of emblematic places in the city: the new Barrière Casino, decorated by the artist DI ROSA, the port ⚓️, with its thousands of boats ⛵️, including magnificent yachts, the Grande Conque, an exceptional black [&#8230;]]]></description>
		
		
		
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		<title>Our student Rana meets the famous 3-Michelin star Chef Glenn Viel</title>
		<link>https://gastronomicom.fr/elementor-16324/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 01 Sep 2023 11:56:38 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=16324</guid>

					<description><![CDATA[Our student Rana EL MENAWY (on the right in the picture) is currently doing an internship at the ⭐️ 1-Michelin star Restaurant Le clair de la plume in the South of France. She’s delighted to have the pleasure of meeting the famous ✨ 3-Michelin star Chef Glenn Viel. We’ve no doubt that this internship will [&#8230;]]]></description>
		
		
		
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		<title>NEWS! A professional kitchen knife set for students doing a long program</title>
		<link>https://gastronomicom.fr/professional-kitchen-knife-set/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 08:25:43 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=15788</guid>

					<description><![CDATA[Great news! From April 2023, all students doing who do a long program at Gastronomicom (7 or 12 months) will receive a complimentary magnificent professional kitchen knife set engraved with the Gastronomicom logo. This is one more example of how the school continues its student development and always makes every effort to give its students [&#8230;]]]></description>
		
		
		
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		<title>It was the best decision because it changed my life completely</title>
		<link>https://gastronomicom.fr/it-was-the-best-decision-because-it-changed-my-life-completely/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Fri, 18 Mar 2022 13:31:49 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=14234</guid>

					<description><![CDATA[2019 I started my journey into the French Culinary Gastronomic Pâtisserie world with Gastronomicom cooking school in France. It was the best decision because it changed my life completely. I fell in love with French cuisine, culture, the language. Gastronomicom&#8217;s French language classes and cours de pâtisserie (Pastry classes) are extremely professional and the best-taught [&#8230;]]]></description>
		
		
		
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		<title>Working in a Michelin star hotel is an incredible experience</title>
		<link>https://gastronomicom.fr/working-in-a-michelin-star-hotel-is-an-incredible-experience/</link>
		
		<dc:creator><![CDATA[Emmanuel WISS]]></dc:creator>
		<pubDate>Mon, 07 Mar 2022 14:04:12 +0000</pubDate>
				<category><![CDATA[Our news]]></category>
		<guid isPermaLink="false">https://gastronomicom.fr/?p=14166</guid>

					<description><![CDATA[My name is Irina, I&#8217;m Spanish and I&#8217;m doing the 7-month pastry, French and Internship program. I studied pastry and French for 3 months and now I am doing the Internship at Le Clair de la plume a Michelin star restaurant / hotel in Grignan. ✨ Since I was very young that I liked pastry [&#8230;]]]></description>
		
		
		
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