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Category Archives: Blog english version

It’s time for the debrief

Today our cooking students made a “Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade”. It’s time for the debrief with our Cooking teacher Chef Samuel Breux and our students Edward and Jackson. Good job guys! 👍 #gastronomicom #culinaryschool #frenchcuisine #frenchcooking #cookinginschools...

Bakery classes: it’s time for the debrief

It’s time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you can learn how to make delicious and beautiful French pastries. 🥐🥖👨‍🍳👩‍🍳😀 Good job! #gastronomicom #croissant #frenchpastry #pastryacademy #pastrylessons #bakingcourses #Frenchpastries...