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Category Archives: Blog english version

She talks about the cooking courses

Our student Dolapo shares her experience at Gastronomicom. In this second part of her testimonial, she talks about the cooking courses. Thanks Dolapo. 😉👍 “Culinary arts in Gastronomicom is all-encompassing I must say. The culture of origin is truly represented, nothing left out, from ingredients to cooking to plating, to presentation,...

Culinary Arts Student Review

From the moment I saw pictures of beautifully decorated plates created by smiling students and chefs I knew that there was something special about Gastronomicom cooking school in France. It kept calling me to explore more about it. I started imagining myself as a student there, learning from great chefs...

It’s time for the debrief

Today our cooking students made a “Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade”. It’s time for the debrief with our Cooking teacher Chef Samuel Breux and our students Edward and Jackson. Good job guys! 👍 #gastronomicom #culinaryschool #frenchcuisine #frenchcooking #cookinginschools...

Bakery classes: it’s time for the debrief

It’s time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you can learn how to make delicious and beautiful French pastries. 🥐🥖👨‍🍳👩‍🍳😀 Good job! #gastronomicom #croissant #frenchpastry #pastryacademy #pastrylessons #bakingcourses #Frenchpastries...