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Category Archives: Blog english version

Bakery classes: it’s time for the debrief

It’s time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you can learn how to make delicious and beautiful French pastries. 🥐🥖👨‍🍳👩‍🍳😀 Good job! #gastronomicom #croissant #frenchpastry #pastryacademy #pastrylessons #bakingcourses #Frenchpastries...

A wonderful experience!

“Coming to study to Gastronomicom cooking school in France was one of the most complex yet simplest decision that I have made in my whole life. In one hand, being a cooking fanatic, studying in France is a dream came true. This is a famous country regarding to culinary techniques,...

A new recipe by our pastry chef

One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine “Le Journal du Pâtissier”: 100% chocolate dessert. If you want to learn how to make a beautiful dessert 100% chocolate dessert like our pastry teacher enroll now 😉 https://gastronomicom.fr/enrolment-online/...