It’s time for the debrief
Today our cooking students made a "Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade". It's time for the debrief with our Cooking teacher Chef Samuel…
Today our cooking students made a "Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade". It's time for the debrief with our Cooking teacher Chef Samuel…
The last few years in yachting turned me into guests cook. Couldn't call myself a chef due to lack of professional experience as well as basic skills. Every meal was stressful…
It's time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you…
An example of what our cooking students did last month: "Hake fish with capers and dry tomato, orange and carrot butter sauce with coriander seeds, glazed carrot and pearl onion."…