We make such beautiful gastronomic desserts
I am doing the Pastry (Patisserie) course along with internship at Gastronomicom School.I am so grateful to the team of Gastronomicom - Staff, chef, professor etc. they are all so…
I am doing the Pastry (Patisserie) course along with internship at Gastronomicom School.I am so grateful to the team of Gastronomicom - Staff, chef, professor etc. they are all so…
Gastronomicom cooking courses: Under the guidance of our cooking chef Samuel, students have prepared a sumptuous stuffed chicken thigh with mushrooms and celery root ravioli. #gastronomicom #frenchculinary #frenchcooking #frenchcuisine