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Monthly Archives: June 2018

Smoked Bonito cooked on cardamom leaf, virgin marjoram sauce and crispy curry rice Black pearl

Posted in Blog english version by Martine Lessault on June 18, 2018 | No comments

Cooking classes at Gastronomicom Smoked Bonito cooked on cardamom leaf, virgin marjoram sauce and crispy curry rice Black pearl by our cooking chef (Chef Samuel).#gastronomicom #frenchculinary #frenchcooking #student#frenchcuisine...

Cooking courses: how to filet a bonito like tuna

Posted in Blog english version by Martine Lessault on June 8, 2018 | No comments

Cooking courses: students make “panseared bonito, crispy potato and broadbean purée”. Our cooking Chef teach them how to filet a bonito like tuna. Good job! #gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine...

Do you want to learn French gastronomy?

Posted in Blog english version by Martine Lessault on June 4, 2018 | No comments

Do you want to learn French gastronomy?Join Gastronomicom French culinary school in the south of France. You will learn in the best conditions, French Cooking and Pastry (one Michelin star level). Gastronomicom also provides lodging in the beautiful Odalys Resort near the beach, and 10 minutes from the school by...