Pastry courses: When pear meets chocolate and tonka bean
Pastry courses at Gastronomicom french culinary school: When pear meets chocolate and tonka bean...
Pastry courses at Gastronomicom french culinary school: When pear meets chocolate and tonka bean...
Our student Shari is talking about French courses at Gastronomicom. Speaking foreign languages is a real asset. This not only allows you to fully enjoy your travels while completely immersing yourself in…
It’s the end of the april-june session. The Gastronomicom graduation ceremony was held last Friday. Students prepared a sumptuous cocktail! End of one adventure... beginning of another. Congratulations to our…