A special dish decoration by Gastronomicom! In our culinary school students learn the art of Food presentation. Watch the video here.
What passionated students prepared in their pastry class... Exquisite choux rhubarb. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart#student
News from our student... Ioana is doing an internship at « Mas des herbes Blanches » in Joucas (south of France – Vaucluse). A great experience mixing work and pleasure.
Multicolor lobster ravioli with lemon thym by Gastronomicom. Nice colors for a delicious hot starter!
Another great optical illusion prepared by our chef Samuel! Cherry foie gras and puff pastry brioche. #gastronomicom #frenchculinary #frenchcooking