Exquisite choux rhubar

What passionated students prepared in their pastry class... Exquisite choux rhubarb. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart#student      

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Gastronomicom student Intership

News from our student... Ioana is doing an internship at « Mas des herbes Blanches » in Joucas (south of France – Vaucluse). A great experience mixing work and pleasure.  

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