Summary cooking week
Fontain salmon, hollandaise sauce, celeriac taggliatelles and confit leekHollandaise sauce is a kind of warm stable emultion done with egg yolk, clarified butter and lemon juice Chicken breast cooked on…
Fontain salmon, hollandaise sauce, celeriac taggliatelles and confit leekHollandaise sauce is a kind of warm stable emultion done with egg yolk, clarified butter and lemon juice Chicken breast cooked on…