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Category Archives: Uncategorized @en

Reputation of French Gastronomy

Why is French Gastronomy so famous around the world? The ascendancy of the French gastronomy built itself up in the course of centuries. A succession of creative, talented and fascinated cooks improved the French gastronomy. They also contributed to spread the word all around the world. More than great recipes, French gastronomy...

Summary cooking week

Fontain salmon, hollandaise sauce, celeriac taggliatelles and confit leekHollandaise sauce is a kind of warm stable emultion done with egg yolk, clarified butter and lemon juice Chicken breast cooked on bone, salsifis, parsnip and Jerusalem artichokesBaking meat on bone allow to keep the tenderness Vegetables cannelloni with mascarpone and rocket...

Pastry – Entremets workshop

Theme of the workshop was French style cake. Two superimposed chocolate cakes with mirror glaze Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a plastic chocolate ribbon. Plastic chocolate is a technical terms in pastry, it’s the mixing up of chocolate and sugar syrup...

Certification ceremony on Wednesday 16th December

Congratulation to our students who have followed up a program at Gastronomicom.Some are going back home or turn to other project. We wish them the best and all success. Some other are going in internship and we will continue to follow you because your graduation will come after this new...

Pré-Christmas dinner

Our students organized un pré-christmas dinner last week. The idea was to share a friendly moment and celebrate Christmas  between them.    ...

Cooking – Quiche lorraine

Traditonnal and revisited Lorraine Quiche by our students. The aim of the course was to work the Lorraine Quiche to play with different texture and view Which one do you prefer ?   Revisited ?     Or classical ?  ...

Pastry – Chocolate Week

Chocolate week in gastronomicom ! Here we are chocolate candy with a milk chocolate couverture and a pistachio ganache.     The students using a specific coating with a table fork. I’ts an artisanal technic for cover the ganache with table fork to finish the candy. At the end of...

Thanksgiving

Far away from home our students opened together the Season’s Greeting by sharing a nice Thanksgiving meal. A nice evidence of the Christmas’ spirit 😉                  ...