Spaghetti dome with Norway lobster and Nantua sauce
Everyday at Gastronomicom culinary school, you can learn step by step with the help and guidance of our culinary instructor, chef Fabrice, how to make new recipes. Here is one:…
Everyday at Gastronomicom culinary school, you can learn step by step with the help and guidance of our culinary instructor, chef Fabrice, how to make new recipes. Here is one:…
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
"I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one…
Are you concerned?If Your are a very motivated professional who wants to become independent by opening his own business or somebody who wants to change the career and start a…
Wine workshops Visit our teacher’s vineyard 160 € 1pm - 7pm open to everybody certificate New dates in 2023 Understand viticulture, the notion of Terroir and the differences between Conventional,…
Discover our short programs Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new…
Discover our short programs Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new…
Pastry courses with French lessons and an internship in a restaurant selected in the Michelin Guide For students who desire to learn or improve their skills in French bakery and…
Improve your French pastry skills and follow French language lessons Passionate about French pastry? Pursuing a career in French patisserie? Become qualified to work at a renowned restaurant by following…
Discover the French language and start to speak some words in French If you want to discover the French language but also French culture and visit a beautiful region in…
Study culinary arts and follow some French lessons This program is for both professionals and beginners who desire to improve their skills in French Cooking, by providing exclusive hands-on classes…
Classes to learn French pastry and French language If you want to learn French gastronomic patisserie and start expressing yourself in French, this program is for you. You will learn…
Learn French or improve your level of French Do you want to be able to communicate well during your internship in France?Do you want to speak with French guests or…
Classes to learn French cuisine and French language If you want to learn French gastronomic cuisine and start expressing yourself in French, this program is for you. You will learn…
Learn French cooking at 1 Michelin star level This program is for people who want to master French cooking at the 1 Michelin star level. You will improve your skills in…
Cooking Courses, Pastry courses and an internship in a restaurant to become a chef Passionate about French cooking? Pursuing a career in French cooking or pastry?Become qualified to work at…
Cooking courses with French lessons and an internship in a restaurant to become a certified chef Passionate about French cooking? Pursuing a career in French cooking or pastry?Become qualified to…
Our student Dolapo shares her experience at Gastronomicom. In this second part of her testimonial, she talks about the cooking courses. Thanks Dolapo. 😉👍"Culinary arts in Gastronomicom is all-encompassing I must…
From the moment I saw pictures of beautifully decorated plates created by smiling students and chefs I knew that there was something special about Gastronomicom cooking school in France.It kept…
Our student Dolapo from Nigeria talks about the French lessonsOur student Dolapo from Nigeria shares her experience at Gastronomicom. In this first part of her testimonial, she talks about the…
Gastronomicom cooking school in France is among the 13 Best Culinary Schools in The World as mentioned on the website Chef’s Pencil It recognizes our high level of teaching in cookery…
Today our cooking students made a "Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade". It's time for the debrief with our Cooking teacher Chef Samuel…
The last few years in yachting turned me into guests cook. Couldn't call myself a chef due to lack of professional experience as well as basic skills. Every meal was stressful…
It's time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you…
An example of what our cooking students did last month: "Hake fish with capers and dry tomato, orange and carrot butter sauce with coriander seeds, glazed carrot and pearl onion."…
The Gastronomicom team wish you a happy new year!We wish all the former, actual and future students of Gastronomicom a great and amazing success in their professional development and a…
It takes patience and perseverance to make great dishes.What a nice "Fabergé Egg"!Good job! Previous Next
Macaron passion cheesecake. A good job by the Gastronomicom pastry students!#cheesecake#gastronomicom#culinaryschool#culinaryschoolinfrance#culinaryacademy#frenchpastry#frenchschool
Former student success story..."The pastry program at Gastronomicom was a life-changing experience. When I finally decided to make a career change and make my passion my career, I needed an…
"Coming to study to Gastronomicom cooking school in France was one of the most complex yet simplest decision that I have made in my whole life. In one hand, being…