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Two gold medals in Hong Kong

One of our former students, Valeria Julanova and her team won two Gold medals in The Hong Kong International Culinary Classic 13, who was part of HOFEX 2013 — the largest food and hospitality trade show in the Asia-Pacific region.

She won the gold medal in the hot cooking category: Sustainable Fish, Halibut.

Her team (Team Calgary) were promoted as the best of the best in the dream team challenge, and won a second gold medal.

Congratulations from all Gastronomicom staff we are proud of her.

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