Paste your Google Webmaster Tools verification code here

Red partridge, salsify, Jerusalem artichoke, quince in lutée casserole

During the hands-on cooking classes, Gastronomicom students learnt to cook a red partridge, salsify, Jerusalem artichoke, quince in lutée casserole.

Another successful lesson! Good job!  

DSC06139

DSC06179

DSC06217

DSC06151

DSC06264

 

 

You liked this post ? Share it on social networks !
Share on FacebookTweet about this on TwitterPin on Pinterest

Written by