Theme of the workshop was French style cake.
Two superimposed chocolate cakes with mirror glaze
Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a plastic chocolate ribbon.

Plastic chocolate is a technical terms in pastry, it’s the mixing up of chocolate and sugar syrup

Mirror glaze is a recipe made with water and glucose syrup. This mix and a very slow cooking (for the evaporation of water) give the shiny aspect and the mirror effect
The workshop lasted 3 hours, all students have achieved the goal.