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French culinary school – Prices & Intake Dates

All our programs and their prices along with enrollment fees and intake dates are listed below:
All information about our programs content is available on our list of Programs.

All the courses are conducted in english.

Pre-Requisites

  • High motivation for gastronomic culinary arts
  • Good English comprehension
  • Minimum of 18 years of age

Prices

ProgramTuition feesEnrollment feesLodgingTotal
Gourmet 1 month 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons*
OR Pastry courses + French lessons*
 3 580 €240 €  360 € 4 180 €
Gourmet 1 month 1 course:
Cooking courses OR pastry courses OR French lessons*
 2 100€240 €  360 € 2 700 €
Epicure 2 months 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons*
OR Pastry courses + French lessons*
 5 590 €240 €  720 €  6 550 €
Epicure 2 months 1 course:
Cooking courses OR pastry courses OR French lessons*
 3 200 €240 €  720 €  4 160 €
Gastronomic 3 months 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons
OR Pastry courses + French lessons
 7 510 €240 €1 080 € 8 830 €
Gastronomic 3 months 1 course:
Cooking courses OR pastry courses OR French lessons
 4 300 €240 €1 080 € 5 620 €
Full 7 months:
Cooking courses + French lessons OR Pastry courses + French lessons
 8 900 €240 €1 080 €  10 220 €
1 year:
Cooking courses + Pastry courses + French lessons
 17 330 €240 €2 160 €  19 730 €

* French lessons: only for January, April and September intakes

If you wish to apply for our one year Program Miami/Agde please contact us at contact@culinaryschool.fr

Payment Procedure

  • 1st payment : 40% of the tuition fees to block your place + enrollment fees.
  • 2nd payment : 30% of the tuition fees 2 months before the beginning of the program.
  • 3rd Payment : 30% of the tuition fees 15 days before your arrival.

Cancellation procedure

Enrollment fees aren’t refundable. Minimum 2 months before the start of the program a full refund of the tuition fees will apply.

From 1 month until 2 months before the start of the Program only 50% of the Tuition fees will be refunded.

Less than one month before the start of the Program no refund will be possible. In case of visa refusal with proof from the Embassy (when the reason of the refusal is not coming from the student) we will refund the Tuition fees in full.

No refund will be given after the start of the program. If a student must leave early because of extenuating circumstances, no refund will be given.

In case of any exclusion of the school for a non-respect of the rules and regulations (signed at the arrival at the school) no refund will be done!

 

 

Intake Dates (2018-2019)

Intake dateGourmet - Beginner
1 month
Gourmet - Intermediate
1 month
Gourmet Advanced
1 month
Epicure
2 months
Gastronomic
3 months
Full
3 months + 4 months internship
1 year
6 months + 6 months internship
January Intake :
Saturday, January 6th 2018
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End of program: February 3rd 2018
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End of program: March 3rd 2018
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End of program: March 31st 2018
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End of program: August 8th 2018
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End of program: January 1st 2019
February Intake :
Saturday, February 3rd 2018
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End of program: March 3rd 2018
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End of program: March 31st 2018
March Intake:
Saturday, March 3rd 2018
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End of program: March 31st 2018
April Intake:
Saturday, March 31st 2018
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End of program: April 28th 2018
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End of program: June 2nd 2018
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End of program: June 30th 2018
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End of program: November 1st 2018
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End of program: April 16th 2019
May Intake:
Saturday, May 5th 2018
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End of program: June 2nd 2018
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End of program: June 30th 2018
June Intake:
Saturday, June 2nd 2018
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End of program: June 30th 2018
September intake:
Saturday, September 15th 2018
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End of program: October 13th 2018
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End of program: November 17th 2018
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End of program: December 15th 2018
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End of program: April 16th 2019
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End of program: October 7th 2019
October Intake:
Saturday, October 20th 2018
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End of program: November 17th 2018
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End of program: December 15th 2018
November Intake:
Saturday, November 17th 2018
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End of program: December 15th 2018
January Intake :
Saturday, January 5th 2019
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End of program: February 2nd 2019
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End of program: March 2nd 2019
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End of program: March 30th 2019
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End of program: August 7th 2019
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End of program: December 31st 2019
February Intake :
Saturday, February 2nd 2019
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End of program: March 2nd 2019
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End of program: March 30th 2019
March Intake:
Saturday, March 2nd 2019
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End of program: March 30th 2019
April Intake:
Saturday, March 30th 2019
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End of program: April 27th 2019
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End of program: June 1st 2019
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End of program: June 29th 2019
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End of program: October 30th 2019
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End of program: April 15th 2020
May Intake:
Saturday, May 4th 2019
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End of program: June 1st 2019
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End of program: June 29th 2019
June Intake:
Saturday, June 1st 2019
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End of program: June 29th 2019
September intake:
Saturday, September 14th 2019
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End of program: October 12th 2019
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End of program: November 16th 2019
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End of program: December 14th 2019
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End of program: April 15th 2020
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End of program: October 5th 2020
October Intake:
Saturday, October 19th 2019
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End of program: November 16th 2019
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End of program: December 14th 2019
November Intake:
Saturday, November 16th 2019
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End of program: December 14th 2019

 

Remember we can deliver Professionnal Certificates & Diplomas ! Be sure as well you have checked our information about lodging solutions.
If you have questions, take a look at our FAQ, or please contact us.