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Gastronomic Program : 3 months photo0 

This program has been elaborated not only to fill the student’s desire to learn or improve their skills but also to add more creativity in their cooking and pastry with the latest high level techniques.

5 possibilities:

  • Cooking courses + Pastry courses (12 weeks with 30 hours of hands-on classes per week (15 hours pastry lessons + 15 hours cooking lessons per week)
  • Cooking courses (12 weeks with 15 hours of hands-on cooking classes per week)
  • Pastry courses (12 weeks with 15 hours of hands-on pastry classes per week)
  • Cooking courses + French lessons (12 weeks with 15 hours of hands-on cooking classes per week + 15 hours of of French lessons)
  • Pastry courses + French lessons (12 weeks with 15 hours of hands-on pastry classes per week + 15 hours of of French lessons)

 

The 12 weeks cooking modules include:

  • 1st, 5th and 9th weeks: cold starters
  • 2nd, 6th and 10th weeks: hot starters
  • 3rd, 7th and 11th weeks: fishes and sauces
  • 4th, 8th and 12th weeks: meats and sauces

Click here to view the type of recipes you’ll learn (cooking).

 

The 4 weeks pastry modules include:

  • 1st, 5th and 9th weeks: breads, viennoiseries, doughs
  • 2nd, 6th and 10th weeks cakes and entremets
  • 3rd, 7th and 11th weeks: chocolate
  • 4th, 8th and 12th weeks: plated desserts and decoration

Click here to view the type of recipes you’ll learn (pastry).

 

Details:

  • All week-ends are free and you will have a 1 week-break to visit France (according the program chosen and the intake date)
  • The modulesare structured in the same manner as the Gourmet program module, with of course, different dishes along with a higher level of difficulty
  • For the practical courses, students work in teams in order to help each other and learn together
  • We provide you the lodging in a beautiful Residence, 10mn from the school with Bus (everything is organized) for a very reasonable price

 

Before enrolling, be sure you have checked our fees & intakes dates.

 

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Enroll now!