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EEC STUDENTS MOBILITY PROGRAM ” LEONARDO DA VINCI’

20 young Turkish students came for 1 month to get a taste of French Cuisine

mobilite-etudianteAt the Pastry Lab!

The Atmosphere is Studious but Active….

In the Kitchen Lab!

Chef Samuel in the middle of a demonstration during the delicate operation of salt crouting on a fresh salmon….
Chef Damien is never far away when help or advice is needed and is happy to give a hand at the confection of a delicious Caramel!
Students are really absorbed by their work and want to show their application!
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