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Certification of diplomas Cooking chef and Pastry chef in gastronomy

It’s official! Gastronomicom obtains the certification of its diplomas « Cooking chef in gastronomy » and « Pastry chef in gastronomy »

The Gastronomicom’s file was examined on 19 May 2017 by the French National Commission for Professional Certification which issued a favorable opinion for a period of 3 years. It was published in the « Journal Officiel » on 19 July 2017.
This certification rewards our cooking and pastry courses.

Gastronomicom (3)

“After the move of our school in 2014 in a completely renovated building of 800 m2 and the opening of a second school in Miami in September 2016, this is another step in the development of Gastronomicom” said Olivier Cantaut president of Gastronomicom.

Olivier Cantaut, Président directeur de Gastronomicom

Olivier Cantaut, Président directeur de Gastronomicom

 

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