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Category Archives: Uncategorized @en

Plated desserts

Plated desserts and decoration week Plated desserts and decoration week: Our pastry students are making a “Chocolat, cacao and grué“. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart #student #frenchpastry        ...

Gastronomicom welcome nice students from Thai Airways

Gastronomicom was very pleased to welcome nice students from Thai Airways. Thank you very much for this great time with you and for your testimonial. “I have asked all students about the program they studied. They all very very satisfied and happy. Your program gave them precious knowledges that exactly...

The report about the workshop “luxury snacking”

In the eyes of a student: The report by our student Swarna about the workshop “luxury snacking”. “When we heard that Chef Samuel from Gastronomicom will be holding a gourmet snacking workshop, we could barely contain ourselves. Most of us had worked with him in the kitchen before, but we still had...

Join our macrons workshop!

Gastronomicom organize a Macarons Workshop : Thursday, the 02nd of November- 4:30pm to 7:30pm (3 hours classes) Group limited to 6 students, so come & book ! Price: 100 euros / pers. Information and Registration: olivier@gastronomicom.fr...

A new video of Gastronomicom

Watch the video of Gastronomicom released by Herault-Tribune with our director Olivier Cantaut, the chefs Samuel Breux et Pol Bertholet, and our student Hamza Louzir. Watch here the report....

Financier French almond cake

Our students and the pastry Chef Pol Bertholet prepared “financiers”. A financier is a small French almond cake, flavoured with beurre noisette, light and moist with a crisp. #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart #student #frenchpastry...

Learn French at Gastronomicom

Our student Shari is talking about French courses at Gastronomicom. Speaking foreign languages is a real asset. This not only allows you to fully enjoy your travels while completely immersing yourself in the culture of the country that you are discovering but also to open your options in the work environment (allowing...

Gastronomicom graduation ceremony

It’s the end of the april-june session. The Gastronomicom graduation ceremony was held last Friday. Students prepared a sumptuous cocktail! End of one adventure… beginning of another.  Congratulations to our students! Your hard work is paying off!                ...

Exquisite choux rhubar

What passionated students prepared in their pastry class… Exquisite choux rhubarb. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart#student      ...

Students from all over the world came to Gastronomicom

We welcome our new students for April intake! Australia, Brazil, Canada, China, Germany, Ghana, Guinea, Hong Kong, Hungary, Mexico, Philippines, Switzerland, Taiwan, United Kingdom, United States: students from all over the world came to Gastronomicom. They will learn plenty of cooking or Pastry Techniques of the newest generation. #gastronomicom #frenchcooking #frenchcuisine...

In the eyes of a student: the bread week

Our student Elan make a short report of the bread week “Time flies! This is beginning of the last month of the 3-month program. Yes, it is the bread week again, but more precisely, an “Artisan” bread week. It is the first time in my life making such quantity of breads...