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Chocolate fondant by Gastronomicom

Chocolate fondant, coffee sauce and cocoa biscuit with cocoa nibs. Our pastry Chef Pol drew beautiful pictures on the plate. This technique is called ” travail au cornet”.  ...

Gastronomicom welcome nice students from Thai Airways

Gastronomicom was very pleased to welcome nice students from Thai Airways. Thank you very much for this great time with you and for your testimonial. “I have asked all students about the program they studied. They all very very satisfied and happy. Your program gave them precious knowledges that exactly...

The report about the workshop “luxury snacking”

In the eyes of a student: The report by our student Swarna about the workshop “luxury snacking”. “When we heard that Chef Samuel from Gastronomicom will be holding a gourmet snacking workshop, we could barely contain ourselves. Most of us had worked with him in the kitchen before, but we still had...