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Team Presentation

French culinary institute Gastronomicom in France presents his team of teachers with amazing skills and experience, who will guide your steps into the great culinary world. From cooking classes to sommelier courses, our teachers will provide you with the best information, will share their secrets with everyone who is eager to not only learn but also to build their career.


Samuel Breux

Samuel Breux - Cooking teacherCooking teacher


  • Elected Jeune Talent Midi-Pyrénées 2010 by Guide Gault & Millau 2 Toques
  • Workshop with Chef Michel Guerard “Les Prés d’Eugénie” 3 Michelin stars level 2 Training courses Alain Ducasse
  • CAP et BEP, restaurant cuisine option, Cavaillon, Vaucluse.

Professional Experience:

  • Head Chef, Hôtel de Paris ***, Sète, Hérault.
  • Head Chef, Grand Hôtel de la Muse et du Rozier ***, Mostuejouls, Aveyron.
  • Head Chef, Hôtel les Roches ****, Le Lavandou, Var.
  • Second Chef, Hôtel les Roches ****, Le lavandou, Var.
  • Second Chef, La Bastide des 5 Lys Hôtel ****, Gordes, Vaucluse.
  • Chief of desert with Chef Christophe Gillino (15/20 Gault&Millau), Château de la Pioline ****, Aix en Provence, Bouches du Rhône.

Spoken languages: French and English.


Vincent Catala

Pastry teacher

Professional experience:

  • Executive Chef, La Réserve Ramatuelle, 1 Michelin star, St Tropez
  • Chef, La Bastide St Antoine, 2 Michelin stars, Grasse
  • Chef, Chateau Les Vigiers, 1 Michelin star, Bordeaux
  • Second Chef, Les Prés d’Eugénie, 3 Michelins stars, Eugénie les Bains
  • Second Chef, Hotel Le Prieuré, 1 Michelin star, Villeneuve lez Avignon
  • Chef, La Réserve, 1 Michelin star, Albi

Spoken languages: French and English.



Stéphane Massin

Stéphane Massin - French teacherFrench teacher

Education and Professional Experience:

  • Graduated: Masters level in Modern Litterature
  • Teacher at Paul Valery University (Béziers, 34500)
  • French and History teacher at IRFA SUD, (Narbonne 11100)
  • Teacher at our culinary institute in France since its creation

Spoken languages: French and English.