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Team Presentation

French culinary institute Gastronomicom in France presents his team of teachers with amazing skills and experience, who will guide your steps into the great culinary world. From cooking classes to sommelier courses, our teachers will provide you with the best information, will share their secrets with everyone who is eager to not only learn but also to build their career.

 

Samuel Breux

Samuel Breux - Cooking teacherCooking teacher

Education:

  • Elected Jeune Talent Midi-Pyrénées 2010 by Guide Gault & Millau 2 Toques
  • Workshop with Chef Michel Guerard “Les Prés d’Eugénie” 3 Michelin stars level 2 Training courses Alain Ducasse
  • CAP et BEP, restaurant cuisine option, Cavaillon, Vaucluse.

Professional Experience:

  • Head Chef, Hôtel de Paris ***, Sète, Hérault.
  • Head Chef, Grand Hôtel de la Muse et du Rozier ***, Mostuejouls, Aveyron.
  • Head Chef, Hôtel les Roches ****, Le Lavandou, Var.
  • Second Chef, Hôtel les Roches ****, Le lavandou, Var.
  • Second Chef, La Bastide des 5 Lys Hôtel ****, Gordes, Vaucluse.
  • Chief of desert with Chef Christophe Gillino (15/20 Gault&Millau), Château de la Pioline ****, Aix en Provence, Bouches du Rhône.

Spoken languages: French and English.

 
 

Pol  Bertholet

Pastry teacher

Education:

  • Brevet de Maîtrise pâtissier chocolatierPol BERTHOLET
  • Silver Medal ACF Ben E. Keith, Show piece competition 2014, Houston Texas
  • Silver Medal Ben E. Keith Show piece competition 2013, Houston Texas
  • CAP de pâtissier chocolatier glacier confiseur
  • CAP de cuisine  – Participation au concours du « meilleur apprenti de France cuisinier » 3éme régional
  • Meilleur apprenti cuisinier du Puy de Dôme

Professional Experience:

  • Pastry Chef instructor, Ecole Ritz Escoffier, Le Ritz Paris
  • Pastry Chef, Delice Capy – David Capy “Meilleur Ouvrier de France 2007” Nanjing, Jiangsu Province, ChinaChef Pâtissier Instructeur, Culinary Institute LeNotre – Houston, Texas USA
  • Pastry Chef, Constance Moofushi Resort – Maldives
  • Executive Pastry Chef, Labourdonnais Waterfront Hotel et Le Suffren Hotel et Marina, Port Louis – Ile Maurice
  • Pastry Chef, O plaisir des mets – Saint-Paul, Ile de la Réunion
  • Pastry chef, Mercure Hotel – Accor. Clermont Ferrand, France
  •  

Spoken languages: French and English.

 

 

Stéphane Massin

Stéphane Massin - French teacherFrench teacher

Education and Professional Experience:

  • Graduated: Masters level in Modern Litterature
  • Teacher at Paul Valery University (Béziers, 34500)
  • French and History teacher at IRFA SUD, (Narbonne 11100)
  • Teacher at our culinary institute in France since its creation

Spoken languages: French and English.