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About Us

Our International culinary academy

Martine Lessault

 A school born out of passion

After 40 years of experience in hotel industry and in luxurious restauration all over Europe I decided to transmit my passion for this fabulous job at all the students and all nationalities wishing to discover what is the French gastronomy.
My philosophy: best products, a great discipline, excellent teachers, family atmosphere and the passion, always the passion ….

Martine Lessault, President of Gastronomicom.

Our Campus

Students Practising Campus Outside French Class Campus Inside Cap d'Agde

About the campus

 

We believe that students need good conditions to learn well. Therefore we decided in September 2014 to move in a brand new campus.
Culinary academy Gastronomicom hosts now his students in a campus completely renovated in a building of 800 square meters.

Our two laboratories, fully equipped (110 square meters each) are dedicated to Cooking and Pastry hands-on classes. We have two classrooms reserved for French and English courses. We decided to limit around 16 the number of student per classe. That allows a true proximity with the teachers and make the learning easier.

Our campus will give you the opportunity to learn in fantastic conditions the French cooking and pastry gastronomy (1 Michelin star level).

 

In september 2016, Gastronomicom opened a new school in Miami. Visit our website for more information !

Our Team

Culinary institute in France, Gastronomicom, presents the members of our team, teachers with amazing skills and experience who will guide your steps into the great culinary world. From cooking classes to sommelier courses, our teachers will provide you the best information, will share their secrets with everyone who is eager to not only learn but also to build their career.
Discover all our team of teachers here.