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Monthly Archives: June 2017

Exquisite choux rhubar

What passionated students prepared in their pastry class… Exquisite choux rhubarb. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart#student      ...

Gastronomicom student Intership

News from our student… Ioana is doing an internship at « Mas des herbes Blanches » in Joucas (south of France – Vaucluse). A great experience mixing work and pleasure.  ...