Pastry – Entremets workshop
Theme of the workshop was French style cake. Two superimposed chocolate cakes with mirror glaze Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a…
Theme of the workshop was French style cake. Two superimposed chocolate cakes with mirror glaze Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a…
The long-wainting group photo ! Class photo of students and teachers at Gastronomicom for the January 2016 Intake
Congratulation to our students who have followed up a program at Gastronomicom.Some are going back home or turn to other project. We wish them the best and all success. Some…
Every one enjoyed these fabulous plates. Evidence of the work accomplished by our students and their Chefs