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Monthly Archives: January 2016

Pastry – Entremets workshop

Theme of the workshop was French style cake. Two superimposed chocolate cakes with mirror glaze Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a plastic chocolate ribbon. Plastic chocolate is a technical terms in pastry, it’s the mixing up of chocolate and sugar syrup...

Class photo

The long-wainting group photo ! Class photo of students and teachers at Gastronomicom for the January 2016 Intake  ...

Certification ceremony on Wednesday 16th December

Congratulation to our students who have followed up a program at Gastronomicom.Some are going back home or turn to other project. We wish them the best and all success. Some other are going in internship and we will continue to follow you because your graduation will come after this new...