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Monthly Archives: December 2015

Pré-Christmas dinner

Our students organized un pré-christmas dinner last week. The idea was to share a friendly moment and celebrate Christmas  between them.    ...

Cooking – Quiche lorraine

Traditonnal and revisited Lorraine Quiche by our students. The aim of the course was to work the Lorraine Quiche to play with different texture and view Which one do you prefer ?   Revisited ?     Or classical ?  ...

Pastry – Chocolate Week

Chocolate week in gastronomicom ! Here we are chocolate candy with a milk chocolate couverture and a pistachio ganache.     The students using a specific coating with a table fork. I’ts an artisanal technic for cover the ganache with table fork to finish the candy. At the end of...